DIY PROJECT || #7 || FLORAL ICE CUBES

INGREDIENTS 

Small petaled flowers

Ice cube or cupcake/muffin tray

Water

Freezer

STEP ONE: Gently pull petals from their buds.

STEP TWO: Place petals into ice cube/muffin tray cups. I chose to go with a spring look, so I combined pink, purple, and white with most of them. Some I left with two colors (white and yellow). Experiment with the look you want to have! 

STEP THREE: Slowly pour cold water into the cups until desired height. I did mine about 3/4 of the way.

STEP FOUR: Slide the tray into the freezer. Leave in for at least 1.5 - 2 hours. When frozen, pull the tray out, wait for 5 minutes for cubes to begin melting then, using a knife around the edges, gently loosen and wiggle the cubes until they can slide out. Pop into a cup/pitcher of water, lemonade, or iced tea and - voila! - you've got a classy a** drink. If desired, you can put the cubes into tea leaf bags so that, when they melt, the flowers will stay contained and not get swallowed up!